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	1.	No cover image available Auditoría operativa al departamento de producción de una industria de embutidos y enlatados / Fredesvinda de la Cruz Pinales, Tomasa Altagracia Gónzalez. by Cruz Pinales, Fredesvinda de la Gónzalez, Tomasa Altagracia Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : UASD, 1987 Dissertation note: Informe final del 8vo. curso de equivalencia, optativo a la tesis de grado de la facultad y 4to. para la: Lic. en Contabilidad Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: C-0087 FCES 1987. Place hold Add to cart (remove)
	2.	Ingeniería de la industria alimentaria / editores José Aguado Alonso ... [et al.]. by Aguado Alonso, José [ed.] Rodríguez Somolinos, Francisco [ed.] Series: Ciencias químicas. Colección tecnología bioquímica y de los alimentos ; ; 5 Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 1999-2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (25)Call number: 664 I46, ... Place hold Add to cart (remove)
	3.	Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez. by Bello Gutiérrez, José Material type: Text; Format: print Language: Spanish Publication details: Madrid : Ediciones Díaz de Santos, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 664.001579 B446c, ... Place hold Add to cart (remove)
	4.	Ingeniería de alimentos : operaciones unitarias y prácticas de laboratorio / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi ; traducción Mario Alberto Hernández Cuapio. by Sharma, Shri Mulvaney, Steven J Rizvi, Syed S. H Hernández Cuapio, Mario Alberto [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Summary language: English Publication details: México : Limusa Wiley, 2007 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 664.028 S531i, ... Place hold Add to cart (remove)
	5.	No cover image available La ciencia de los alimentos / Norman N. Potter ; traducción Anita Yates. by Potter, Norman N Yates, Anita [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México, D. F. : EDUTEX, 1973 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 P866c. Place hold Add to cart (remove)
	6.	Procesos de conservación de alimentos / Ana Casp Vanaclocha, José Abril Requena. by Casp Vanaclocha, Ana Abril Requena, josé Series: Colección tecnología de alimentos Edition: 2a. ed. corr. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente Ediciones : Ediciones Mundi-Prensa, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.028 C342p 2003. Place hold Add to cart (remove)
	7.	No cover image available La carne y su elaboración / Georgi Ivanov Manev. by Manev, Georgi Ivanov, 1884-1965 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: La Habana, Cuba : Editorial Científico-Técnica, 1983 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664.9 M275c, ... Place hold Add to cart (remove)
	8.	No cover image available Manejo de los alimentos / compilado por Michael Jamieson y Peter Jobber ; traducido por Ramón Palazón Bertrán. by Jamieson, Michael [comp.] Jobber, Peter [comp.] Palazón Bertrán, Ramón [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México, D. F. : Editorial Pax, 1976 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 641.3 M274, ... Place hold Add to cart (remove)
	9.	Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; versión española F. Alejandro Gónzalez Avila, María Eugenia Solís Torres. by Charley, Helen Gónzalez Avila, F. Alejandro [trad.] Solís Torres, María Eugenia [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Editorial Limusa, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664 C478t, ... Place hold Add to cart (remove)
	10.	No cover image available Inspección veterinaria de alimentos / Gunter Farchmin, . ; traducción: Jaime Esain Escobar. by Farchmin, Gunter Esain Escobar, Jaime [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: gw Publication details: Zaragoza, España : Editorial Acribia, 1967 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 363.1929 F221i. Place hold Add to cart (remove)
	11.	No cover image available Microbiología de los / Adelina Buenaventura Artíles Beltré. by Artíles Beltré, Adelina Buenaventura [sustentante] Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publisher: Ciudad Trujillo : Universidad de Santo Domingo, 1961 Dissertation note: Tesis para el Doctorado en Farmacia y Ciencias Químicas Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	12.	Industria alimentaria : tecnologías emergentes / Mercè Raventós Santamaria. by Raventós Santamaria, Mercè Series: Politext / Agroalimentaria ; 164 Edition: 1a ed. Material type: Text; Literary form: Speeches Language: Spanish Publication details: Barcelona : Edicions de la Universitat Politécnica de Catalunya (UPC), 2003 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 R254i. Place hold Add to cart (remove)

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