La carne y su elaboración / Georgi Ivanov Manev.
Material type:
TextLanguage: Spanish Publication details: La Habana, Cuba : Editorial Científico-Técnica, 1983Description: v. : ilSubject(s): DDC classification: - 664.9 M275c
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Libros
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Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias | Colección General | 664.9 M275c (Browse shelf(Opens below)) | Available | 000000283539 | ||
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Libros
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Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias | Colección General | 664.9 M275c (Browse shelf(Opens below)) | Available | 000000275964 |
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