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La ciencia de los alimentos / Norman N. Potter ; traducción Anita Yates.

By: Contributor(s): Material type: TextTextLanguage: Spanish Original language: English Publication details: México, D. F. : EDUTEX, 1973Edition: 1a edDescription: xi, 749 p. : ilSubject(s): DDC classification:
  • 664 P866c
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Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 664 P866c (Browse shelf(Opens below)) Available 000000270519

Incluye referencias bibliográficas e índice.

Traducción de: Food science. 2nd ed.

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