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	1.	No cover image available El mercado de pastas alimenticias en Santo Domingo / Isis Ramona Paredes Marte, Dilsia María Areche Marmolejos. by Paredes Marte, Isis Ramona Areche Marmolejos, Dilsia María Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : UASD, 1983 Dissertation note: Tesis para optar por el título de: Lic. en Administración de Empresas Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: AE-0011 FCES 1983, ... Place hold Add to cart (remove)
	2.	Diccionario del amante de la cocina / Alain Ducasse. by Ducasse, Alain Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Paidós Ibérica, 2004 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (3). Add to cart (remove)
	3.	No cover image available Larousse de la cuisine facile : 500 recettes pour maitrise les bases / edition Aude Mantoux. by Mantoux, Aude [editor] Material type: Text; Format: print Language: French Publication details: Paris : Larousse, 2001 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	4.	Larousse gastronomique / avec le concours du Comité gastronomique présidé par Joël Robuchon. by Robuchon, Joël, 1945- [Presidido] Material type: Text; Format: print ; Literary form: Not fiction Language: free Publication details: Paris : Larousse, 2004 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	5.	Culto al café : el gran libro de los amantes del café / Yasar Karaoglu ; coordinador Reinhardt Hess ; traducción Katinka Rosés. by Karaoglu, Yasar Hess, Reinhardt [coord.] Series: Serie sabores del mundo Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Editorial Oceano, 2004 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (3). Add to cart (remove)
	6.	La gran enciclopedia del pescado y el marisco : platos sanos y ligeros / Kate Whiteman ; traducción Françesc Xavier Puig. by Whiteman, Kate Xavier Puig, Francesc [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Barcelona : Ediciones HYMSA - Grupo Editorial Edipresse, 2002 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (3). Add to cart (remove)
	7.	La gran enciclopedia del café / Mary Banks, Christine McFadden, Catherine Atkinson ; traducción Anna Ma. Gil. by Banks, Mary McFadden, Christine Atkinson, Catherine Gil, Anna Ma [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Barcelona : Ediciones Hymsa / Grupo Editorial Edipresse, 2001 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (7). Add to cart (remove)
	8.	Guía y gastronomía del Camino de Santiago / María Zarzalejos. by Zarzalejos, María Series: El libro de bolsillo. Libro práctico y aficiones. Gastronomía ; no. 7216 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 2004 Online access: Click here to access online Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	9.	Enciclopedia del aceite de oliva : [historia y leyendas del aceite y la aceituna / Jesús Ávila Granados. by Ávila Granados, Jesús, 1950- Series: Enciclopedias Planeta. Serie mayor Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Planeta, 2000 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	10.	Guía Vinoselección de restaurantes de España 2004 : [1500 restaurantes comentados por los clientes]. Material type: Text; Format: print Language: Spanish Publication details: Madrid : Espasa Calpe, 2004 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	11.	Los mejores cocineros : lo mejor de la gastronomía / Rafael García Santos. by García Santos, Rafael Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Destino, © 2000 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	12.	No cover image available La cocina de Las Américas : (historia y recetas típicas de 32 países de América) / Juan B. Nina. by Nina, Juan B, 1959- Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Mediabyte, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (13)Call number: 641.5098 N714c, ... Place hold Add to cart (remove)
	13.	Del cacao al chocolate / Ana M. de Benítez. by Benítez, Ana M. de Series: La cocina méxicana a través de los siglos Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Clío, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.3374 B467d. Place hold Add to cart (remove)
	14.	Recomendaciones para una sana alimentación y conservación de la salud : con exquisitas recetas de cocina / Raimundo Tirado. by Tirado, Raimundo Series: Publicaciones de la Universidad Autónoma de Santo Domingo ; Colección Salud y Sociedad ; v. 1027 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo Editora Universitaria UASD, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (13)Call number: Vol. 1027b, ... Place hold Add to cart (remove)
	15.	Con los cinco sentidos : las mejores recetas de Buenas Tardes a la Orden TV / Socorro Castellanos. by Castellanos, Socorro Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Amigo del Hogar, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 641.5 C348c, ... Place hold Add to cart (remove)
	16.	No cover image available Apuntes sobre la historia de la alimentación : [las mejores recetas internacionales] / Juan B. Nina. by Nina, Juan B Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Mediabyte, S. A, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (8)Call number: 641.3009 N714a, ... Place hold Add to cart (remove)
	17.	La pesca / Cyndi Crother ; traducción de Carmen León Pérez. by Crother, Cyndi, 1970 León Pérez, Carmen [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Madrid : Editorial Centro de Estudios Ramón Areces, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 338.763 C951p, ... Place hold Add to cart (remove)
	18.	No cover image available Pre-Hispanic cooking Cocina prehispánica / Ana M. de Benítez. by Benítez, Ana M. de Series: Biblioteca interamericana bilingüe ; no. 5 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Ediciones Euroamericanas, 1974 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 394.1097209031 B467p. Place hold Add to cart (remove)
	19.	No cover image available Cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros. by Buenrostro, Marcos Barros, Cristina Series: Tercer milenio Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: México : Consejo Nacional para la Cultura y las Artes, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 394.1097209031 B928c, ... Place hold Add to cart (remove)
	20.	El ajo y sus propiedades curativas : historia, remedios y recetas / John Heinerman ; traducción de Concepció Rigau Girbau. by Heinerman, John Rigau Girbau, Concepció [trad.] Series: Cuerpo y salud ; 8 Edition: 1a ed. Material type: Text; Format: print Language: Spanish Original language: English Publication details: Barcelona : Ediciones Paidós Ibérica, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 584.33 H468a, ... Place hold Add to cart (remove)
	21.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	22.	Los chiles rellenos en México : antología de recetas = Stuffed chiles of Mexico : an anthology of recipes ; traducción Leonora Joy Adapon. Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : UNAM, 2009 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.5972 C537 2009, ... Place hold Add to cart (remove)
	23.	Manual de administración y gastronomía / Esteban Sánchez Anaya. by Sánchez Anaya, Esteban Series: Trillas turismo Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Editorial Trillas, © 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.013 S699m, ... Place hold Add to cart (remove)
	24.	Procesos de cocina / Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás. by Pérez Oreja, Nuria Mayor Rivas, Gustavo Navarro Tomás, Victor J Series: Ciclos formativos. FP grado superior. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.5 P944p, ... Place hold Add to cart (remove)
	25.	El gran libro de los postres sanos : delicias irresistibles para la salud y el paladar / Adriana Ortemberg ; fotografías de Becky Lawton. by Ortemberg, Adriana Becky, Lawton [fot.] Series: Ámbar Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Editorial Océano, © 2004 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (4)Call number: 641.86 O773g, ... Place hold Add to cart (remove)
	26.	Cocina cubana / Nitza Villapol. by Villapol, Nitza Series: Colección Cocina Edition: 5a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Habana, Cuba : Instituto Cubano del Libro, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (4)Call number: 641.57291 V718c 2002, ... Place hold Add to cart (remove)
	27.	Delicias de la cocina críolla / Eulalia, Ángela, Oramas Camero. by Ángela, Eulalia Camero, Oramas Series: Hogar Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Habana, Cuba : Instituto Cubano del Libro, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (4)Call number: 641.5973 A581d, ... Place hold Add to cart (remove)
	28.	Pasión por el chocolate : el gran libro del manjar de los dioses / Adriana Ortemberg. by Ortemberg, Adriana Edition: 2a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Océano, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 641.3374 O773p 2004, ... Place hold Add to cart (remove)
	29.	La cocina / Johnny Grey ; traducción Irene Sauslausky. by Grey, Johnny Series: Ideas para decorar su vivienda ; no. 3 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: London : Dorling Kindersley Limited, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (4)Call number: 747.797 G842c, ... Place hold Add to cart (remove)
	30.	No cover image available La cocina vegetariana clásica / Rose Elliot ; traducción Amparo Jiménez. by Elliot, Rose Jiménez, Amparo [trad.] Series: A Dorling Kindersley book ; no. 4 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Barcelona : Ediciones Primera Plana : Dorling Kindersley Ltd , 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 641.5636 E462c, ... Place hold Add to cart (remove)
	31.	No cover image available La pasta clásica : libro de cocina / Giuliano Hazan ; [prólogo por Marcella Hazan] ; traducción Emilia R. Ghelfi. by Hazan, Giuliano Hazan, Marcella [pról.] Ghelfi, Emilia R [trad.] Vergara Editor, Javier [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: Italian Publication details: Londres : Dorling Kindersley Book ; Barcelona : Ediciones Primera Plana, 1993 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 641.822 H428p, ... Place hold Add to cart (remove)
	32.	Nutrición efectiva = comida vegetariana / Margarita Chávez Martínez. by Chávez Martínez, Margarita Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Diana, 1993 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5636 C512n. Place hold Add to cart (remove)
	33.	Diabetes : el placer de comer / Chepína Peralta ; colaboradoras María Teresa Rull Reveles. by Peralta, Chepína Rull Reveles, María Teresa [colab.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Noriega Editores, ©2006 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.56314 P426d. Place hold Add to cart (remove)
	34.	No cover image available Buffet frío clásico : bocadillos, arrollados, pates, tarteletas y otros manjares apetitosos para reuniones, cocteles o comidas / Martha Rose Shulman ; traducción Emilia R. Ghelfi. by Ghelfi, Emilia R [trad.] Series: Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Londres : [Barcelona] : Dorling Kindersley Limited ; Ediciones Primera Plana, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.812 S562b. Place hold Add to cart (remove)
	35.	Cocina para diabéticos : 100 recetas exquisitas dulces y saladas / Eduardo Casalins. by Casalins, Eduardo, 1954- Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Buenos Aires : Ediciones Lea, 2007 Online access: Click here to access online Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.56314 C334c. Place hold Add to cart (remove)
	36.	Recetas clásicas de guisos / Anne Wilson. by Wilson, Anne Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Colonia, [Alemania] : Könemann, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.823 W746r. Place hold Add to cart (remove)
	37.	No cover image available La cocina asiática clásica / Sri Owen ; traducción Élida Smalietis. by Owen, Sri Smalietis, Élida [trad.] Series: A Dorling Kinddersley book ; no. 6 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Barcelona : Ediciones Primera Plana, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.595 O971c. Place hold Add to cart (remove)
	38.	No cover image available La cocina mediterránea clásica / Sarah Woodward ; traducción Emilia R. Ghelfi. by Woodward, Sarah (Sarah Michelle) Ghelfi, Emilia R [trad.] Series: A Dorling Kinddersley book ; no. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Ediciones Primera Plana, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.591822 W899c. Place hold Add to cart (remove)
	39.	La cocina de Cuaresma / Raquel F. Morán. by Morán, Raquel F Series: El libro de bolsillo. Libro práctico y aficiones. Gastronomía ; no. 7214 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 2005 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.566 M829c. Place hold Add to cart (remove)
	40.	El banquete de las palabras : la alimentación en los textos árabes / editores Manuela Marín y Cristina de la Puente. by Marín, Manuela [ed.] Puente, Cristina de la [ed.] Series: Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: French, English Publication details: Madrid : Consejo Superior de Investigaciones Científicas, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5953 B219. Place hold Add to cart (remove)
	41.	Alta cocina / Enrique Asencio Ortega. by Asencio Ortega, Enrique Series: Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Clío , 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.572 A816a. Place hold Add to cart (remove)
	42.	Macrobiótica para todos / Perla Palacci de Jacobowitz. by Palacci de Jacobowitz, Perla Luza, Marcela [ed.] Series: Alimentación natural Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Buenos Aires : Deva´s, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.563 P153m 2005. Place hold Add to cart (remove)
	43.	Cuisine et vins de France / preface de Pierre Troisgros. by Curnonsky, 1872-1956 Troisgros, Pierre [pref.] Material type: Text; Format: print Language: Fr Publication details: Paris : Larousse, © 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5944 C975c. Place hold Add to cart (remove)
	44.	Larousse de la cuisine / edition Ewa Lochet. by Lochet, Ewa [ed.] Edition: 9a ed. Material type: Text; Format: print Language: French Publication details: Paris : Larousse, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5944 L332c 2004. Place hold Add to cart (remove)
	45.	Confitería y repostería / María Mestayer de Echagüe, Marquesa de Parabere. by Mestayer de Echagüe, María, Marquesa de Parabere Edition: 27a. ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : Editorial Espasa Calpe, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5 M586c 2004. Place hold Add to cart (remove)
	46.	Las recetas de Carvalho / Manuel Vázquez Montalbán. by Vázquez Montalbán, Manuel, 1939-2003 Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Planeta, © 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 863.64 V999r. Place hold Add to cart (remove)
	47.	El vinagre de vino / coordinadores Concepción Llaguno Marchena, M. Carmen Polo. by Llaguno Marchena, Concepción [coord.] Polo, M. Carmen [coord.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Consejo Superior de Investigaciones Científicas, 1991 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.55 V766. Place hold Add to cart (remove)
	48.	Old Havana cookbook : cuban recipes in spanish and english = Libro de cocina de Habana La Vieja : recetas cubanas en español e inglés / recipes compiled by The Editors of Hippocrene Books ; translated by Rafael Marcos ; illustrated by Rosemary Fox. by Marcos, Rafael [trad.] Fox, Rosemary [il.] Hippocrene Books [comp.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: New York, NY : Hippocrene Books, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.597291 O441 2002. Place hold Add to cart (remove)
	49.	Postres y pasteles : [prácticas recetas ilustradas a todo color]. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Editorial Ágata, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.865 P858. Place hold Add to cart (remove)
	50.	¿Qué haré de comer? : tu primer libro de cocina / Maruca ; coordinadora de la edición Maruca Noriega de Kuri. by Arias de Noriega, Maruca Noriega de Kuri, Maruca [coord.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa / Grupo Noriega Editores, reimpr. 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5 A696q. Place hold Add to cart (remove)

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Your search returned 98 results.