Image from Google Jackets

Larousse de la cuisine facile : 500 recettes pour maitrise les bases / edition Aude Mantoux.

Contributor(s): Material type: TextTextLanguage: French Publication details: Paris : Larousse, 2001Description: 319 pISBN:
  • 0-03-560247-5
Subject(s): DDC classification:
  • R 641.59714 L332c
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca UASD - Sede Central Sala de Referencia Colección de Referencia R 641.59714 L332c (Browse shelf(Opens below)) Préstamo Interno 000000035482

There are no comments on this title.

to post a comment.
New Page 3

© Copyright 2021. Todos los derechos reservados. Universidad Autónoma de Santo Domingo.

Powered by Koha