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Procesos de cocina / Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás.

By: Contributor(s): Material type: TextTextLanguage: Spanish Series: Ciclos formativos. FP grado superior. Hostelería y turismoPublication details: Madrid : Síntesis, 2003Description: 360 p. : ilISBN:
  • 84-9756-070-1
Subject(s): DDC classification:
  • 641.5 P944p
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 641.5 P944p (Browse shelf(Opens below)) Available 000000031918
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 641.5 P944p (Browse shelf(Opens below)) Available 000000031916
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 641.5 P944p (Browse shelf(Opens below)) Available 000000031917
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 641.5 P944p (Browse shelf(Opens below)) Available 000000031920
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 641.5 P944p (Browse shelf(Opens below)) Available 000000031919

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