Cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros.
Material type: TextLanguage: Spanish Series: Tercer milenioPublication details: México : Consejo Nacional para la Cultura y las Artes, 2001Edition: 1a edDescription: 63 p. : ilISBN:- 9701884883
- 394.1097209031 B928c
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | Biblioteca UASD - Sede Central Sala General - 2do. Piso | Colección General | 394.1097209031 B928c (Browse shelf(Opens below)) | Available | 000000279154 | ||
Libros | Biblioteca UASD - Sede Central Sala General - 2do. Piso | Colección General | 394.1097209031 B928c (Browse shelf(Opens below)) | Available | 000000279155 | ||
Libros | Biblioteca UASD - Sede Central Sala General - 2do. Piso | Colección General | 394.1097209031 B928c (Browse shelf(Opens below)) | Available | 000000279156 |
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