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1.
Problemas de balance de materia y energía en la industria alimentaria / Antonio Valiente Barderas. by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México, D. F. : Limusa / Noriega Editores, 2006
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.01076 V172p 2006.

2.
Calidad alimentaria : riesgos y controles en la agroindustria / José Luis López García. by Series: Colección tecnología de alimentos
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Ediciones Mundi-Prensa, © 1999
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 L864c.

3.
El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Series: Colección tecnología de alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a.

4.
Manual de industrias de los alimentos / Recopilado por A. J. Amos. [et..al]. ; traductores Jaime Esain Escobar. [et..al]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Madrid : Editorial Acribia, © [1968]
Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664 M294, ...

5.
Carotenoides en el pimentón : factores responsables de su degradación / M. Isabel Mínguez Mosquera ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Madrid : Consejo Superior de Investigaciones Científicas, 1996
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.805643 C293.

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