Image from Google Jackets

El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia.

By: Material type: TextTextLanguage: Spanish Series: Colección tecnología de alimentosPublication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002Edition: 1a edDescription: 235 p. : ilISBN:
  • 8489922640 (AMV Ediciones)
  • 8484760251 (Mundi-Prensa)
Subject(s): DDC classification:
  • 637.3 C448a
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Libros Libros Biblioteca UASD - Sede Central Sala General - 4to. Piso Colección General 637.3 C448a (Browse shelf(Opens below)) Available 000000034059

There are no comments on this title.

to post a comment.
New Page 3

© Copyright 2021. Todos los derechos reservados. Universidad Autónoma de Santo Domingo.

Powered by Koha