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	1.	No cover image available Introducción al análisis sensorial de los alimentos / J. Sancho, E. Bota, J. J. de Castro ; con la colaboraración de E. Puig Vayreda ... [et al.]. by Sancho, J Bota, E Castro, J. J. de Puig Vayreda, E [colab.] Series: Estudi general ; no. 4 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Edicions de la Universitat de Barcelona, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.072 S211i. Place hold Add to cart (remove)
	2.	El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Chamorro Valencia, María Concepción Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a. Place hold Add to cart (remove)

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