La química en el arte de cocinar : química descriptiva culinaria : cuaderno de ejercicios / Ana María Pérez Fierros.
Material type: TextLanguage: Spanish Publication details: México : Trillas : ESDAI, 2003Edition: 3a edDescription: 92 p. : ilISBN:- 9682467829
- 664.07 P438q 2003
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Libros | Biblioteca UASD - Sede Central Procesos Técnicos | 664.07 P438q 2003 (Browse shelf(Opens below)) | Available | 000000079924 |
Reimpr. 2004
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