La química en el arte de cocinar : química descriptiva culinaria : cuaderno de ejercicios / Ana María Pérez Fierros.

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Material type: Text

TextLanguage: Spanish Publication details: México : Trillas : ESDAI, 2003Edition: 3a edDescription: 92 p. : ilISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Biblioteca UASD - Sede Central Procesos Técnicos	664.07 P438q 2003 (Browse shelf(Opens below))	Available		000000079924

Reimpr. 2004

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