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	1.	No cover image available La tecnología en la producción industrial de alimentos en la República Dominicana / Luis Andrés Montes de Oca, Francis Raúl Ramírez A. by Montes de Oca, Luis Andrés Ramírez A., Francis Raúl Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : UASD, 1985 Dissertation note: Tesis de grado para optar por el título de: Lic. en Economía Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: E-0024 FCES 1985. Place hold Add to cart (remove)
	2.	Para amantes del queso / Luisa Kirchheim. by Kirchheim, Luisa Series: Sabores del mundo Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Océano, © 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 637.3 K586p, ... Place hold Add to cart (remove)
	3.	El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Chamorro Valencia, María Concepción Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a. Place hold Add to cart (remove)

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