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	1.	Los mejores cocineros : lo mejor de la gastronomía / Rafael García Santos. by García Santos, Rafael Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Destino, © 2000 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	2.	Recomendaciones para una sana alimentación y conservación de la salud : con exquisitas recetas de cocina / Raimundo Tirado. by Tirado, Raimundo Series: Publicaciones de la Universidad Autónoma de Santo Domingo ; Colección Salud y Sociedad ; v. 1027 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo Editora Universitaria UASD, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (13)Call number: Vol. 1027b, ... Place hold Add to cart (remove)
	3.	No cover image available Apuntes sobre la historia de la alimentación : [las mejores recetas internacionales] / Juan B. Nina. by Nina, Juan B Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Mediabyte, S. A, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (8)Call number: 641.3009 N714a, ... Place hold Add to cart (remove)
	4.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	5.	Manual de administración y gastronomía / Esteban Sánchez Anaya. by Sánchez Anaya, Esteban Series: Trillas turismo Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Editorial Trillas, © 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.013 S699m, ... Place hold Add to cart (remove)
	6.	Procesos de cocina / Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás. by Pérez Oreja, Nuria Mayor Rivas, Gustavo Navarro Tomás, Victor J Series: Ciclos formativos. FP grado superior. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.5 P944p, ... Place hold Add to cart (remove)
	7.	No cover image available La pasta clásica : libro de cocina / Giuliano Hazan ; [prólogo por Marcella Hazan] ; traducción Emilia R. Ghelfi. by Hazan, Giuliano Hazan, Marcella [pról.] Ghelfi, Emilia R [trad.] Vergara Editor, Javier [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: Italian Publication details: Londres : Dorling Kindersley Book ; Barcelona : Ediciones Primera Plana, 1993 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 641.822 H428p, ... Place hold Add to cart (remove)
	8.	Nutrición efectiva = comida vegetariana / Margarita Chávez Martínez. by Chávez Martínez, Margarita Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Diana, 1993 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5636 C512n. Place hold Add to cart (remove)
	9.	Macrobiótica para todos / Perla Palacci de Jacobowitz. by Palacci de Jacobowitz, Perla Luza, Marcela [ed.] Series: Alimentación natural Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Buenos Aires : Deva´s, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.563 P153m 2005. Place hold Add to cart (remove)
	10.	Manual de alimentación sana / Rafael Lezaeta Pérez-Cotapos. by Lezaeta Pérez-Cotapos, Rafael Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Pax, 2006 Online access: Click here to access online Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.3 L686m 2006. Place hold Add to cart (remove)
	11.	Producción comercial de conejos para carne / J. I. Portsmouth ; traducido por Jaime Esain Escobar. by Portsmouth, J. I. (John Ivor) Esaín Escobar, Jaime [trad.] Series: Manuales de técnica agropecuaria Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: Zaragoza, España : Editorial Acribia, reimpr. 1975 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 636.9322 P853p 1975. Place hold Add to cart (remove)
	12.	No cover image available Sustancias alimenticias procedentes del reino animal / Serafín Vásquez Fermín. by Vásquez Fermín, Serafín [sustentante] Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publisher: Ciudad Trujillo : Universidad de Santo Domingo, 1956 Dissertation note: Tesis para el Doctorado en farmacia y Ciencias Químicas Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	13.	La química en el arte de cocinar : química descriptiva culinaria : cuaderno de ejercicios / Ana María Pérez Fierros. by Pérez Fierros, Ana María Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Trillas : ESDAI, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.07 P438q 2003. Place hold Add to cart (remove)

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