Manual de servicio para restaurante / Juan Santana, Juan Febles, Pablo Díaz.
Material type: TextLanguage: Spanish Publication details: Santo Domingo : Editora Soto castillo, 2004Edition: 1a edDescription: 198 p. : ilSubject(s): DDC classification:- 647.95 S232m
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Libros | Biblioteca UASD - Sede Central Sala Dominicana | Colección Dominicana | 647.95 S232m (Browse shelf(Opens below)) | Available | 000000069286 |
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647.94068 A353oó Operaciones de recepción hotelera / | 647.94068 A353oó Operaciones de recepción hotelera / | 647.94068 A353oó Operaciones de recepción hotelera / | 647.95 S232m Manual de servicio para restaurante / | 649.1 S252p No title | 650.1 C357 Cátedras FUNGLODE de éxito empresarial / | 650.1 C357 Cátedras FUNGLODE de éxito empresarial / |
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