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	1.	El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Chamorro Valencia, María Concepción Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a. Place hold Add to cart (remove)
	2.	No cover image available Adiestramiento agro industrial en productos lacteos / Bernardino Rodríguez-López. by Rodríguez-López, Bernardino Organización de Estados Americanos (OEA) Universidad de Puerto Rico, Recinto Mayaguez Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Puerto Rico : O. E.A : Universidad de Puerto Rico, 1976 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637 R696a. Place hold Add to cart (remove)
	3.	No cover image available Elaboración y enlatado aseptico de concentrados lacteos esterilizados / M, E. Seehafer. by Seehafer, M. E Series: FAO : estudios agropecuarios ; no. 72 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 1967 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 637.1 S451e, ... Place hold Add to cart (remove)
	4.	No cover image available Industrias lácteas / César Agenjo Cecilia. by Agenjo Cecilia, César, 1909- Edition: 2a. ed. ampliada. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Espasa-Calpe, 1948 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637 A265i. Place hold Add to cart (remove)
	5.	No cover image available Danish Dairy & Food Industry : ... worldwide. by Danish Dairy & Food Industry...Worldwide Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Language: English Publication details: Odense : Danish Dairy & Food Industry , Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1). Place hold Add to cart (remove)
	6.	No cover image available Cambio de la imagen e identidad corporativa, Productos Hacienda / Jannery Matrile, Lisa N. Almonte V., Josefina Villaman. by Matrile, Jannery Almonte V., Lisa N Villaman, Josefina Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo) Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Santiago : UASD, 2018 Dissertation note: Tesis y trabajo de grado (Licenciatura en Publicidad Mención Diseño Gráfico)--Universidad Autónoma de Santo Domingo, Santiago, 2018. Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: PDG-0027 FA 2018. Place hold Add to cart (remove)

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