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1.
Ingeniería de la industria alimentaria / editores José Aguado Alonso ... [et al.]. by Series: Ciencias químicas. Colección tecnología bioquímica y de los alimentos ; ; 5
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Síntesis, 1999-2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (25)Call number: 664 I46, ...

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2.
Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez. by
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Ediciones Díaz de Santos, 2000
Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 664.001579 B446c, ...

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3.
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La ciencia de los alimentos / Norman N. Potter ; traducción Anita Yates. by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: México, D. F. : EDUTEX, 1973
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 P866c.

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4.
Industria alimentaria : tecnologías emergentes / Mercè Raventós Santamaria. by Series: Politext / Agroalimentaria ; 164
Edition: 1a ed.
Material type: Text Text; Literary form: Speeches
Language: Spanish
Publication details: Barcelona : Edicions de la Universitat Politécnica de Catalunya (UPC), 2003
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Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 R254i.

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