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	1.	No cover image available La carne y su elaboración / Georgi Ivanov Manev. by Manev, Georgi Ivanov, 1884-1965 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: La Habana, Cuba : Editorial Científico-Técnica, 1983 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664.9 M275c, ... Place hold Add to cart (remove)
	2.	Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; versión española F. Alejandro Gónzalez Avila, María Eugenia Solís Torres. by Charley, Helen Gónzalez Avila, F. Alejandro [trad.] Solís Torres, María Eugenia [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Editorial Limusa, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664 C478t, ... Place hold Add to cart (remove)

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