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1.
El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Series: Colección tecnología de alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a.

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2.
Conocimientos estrategias tecnológicas para la producción de leche en regiones tropicales / Editores Paolo do Carmo Martins... [et al.].
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Madrid : Embrapa Gado de Leite, 2007
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.371 C753.

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