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	1.	Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid. by Carballo García, Berta M López de Torre, Guillermo Madrid, Antonio Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 C263t. Place hold Add to cart (remove)
	2.	No cover image available La carne y su elaboración / Georgi Ivanov Manev. by Manev, Georgi Ivanov, 1884-1965 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: La Habana, Cuba : Editorial Científico-Técnica, 1983 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664.9 M275c, ... Place hold Add to cart (remove)
	3.	Ciencia y tecnología de carnes / Compiladores Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. by Hui, Y. H. (Yiu H.) [compilador] Guerrero-Legarreta, Isabel [compilador] Rosmini, Marcelo R [compilador] Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9028 C569. Place hold Add to cart (remove)

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