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Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid.

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Material type: Text

TextLanguage: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2001Edition: 1a edDescription: 321 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros	Biblioteca UASD - Sede Central Sala General - 4to. Piso	Colección General	664.902 C263t (Browse shelf(Opens below))	Available		000000033596

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