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1.
Calidad alimentaria : riesgos y controles en la agroindustria / José Luis López García. by Series: Colección tecnología de alimentos
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Ediciones Mundi-Prensa, © 1999
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 L864c.

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2.
El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Series: Colección tecnología de alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a.

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