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1.
Para amantes del queso / Luisa Kirchheim. by Series: Sabores del mundo
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Océano, © 2004
Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 637.3 K586p, ...

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2.
El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Series: Colección tecnología de alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a.

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3.
Productos lácteos tecnología / Roser Romero del Castillo Shelly, Josep Mestres Lagarriga. by Series: Politext ; 161
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: Barcelona : Ediciones de la Universidad Politécnica de Cataluña, 2004
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.1 R763p.

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4.
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Cambio de la imagen e identidad corporativa, Productos Hacienda / Jannery Matrile, Lisa N. Almonte V., Josefina Villaman. by Series: Tesis y disertaciones académicas (Universidad Autónoma de Santo Domingo)
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: Santiago : UASD, 2018
Dissertation note: Tesis y trabajo de grado (Licenciatura en Publicidad Mención Diseño Gráfico)--Universidad Autónoma de Santo Domingo, Santiago, 2018.
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: PDG-0027 FA 2018.

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