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	1.	El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Chamorro Valencia, María Concepción Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a. Place hold Add to cart (remove)
	2.	No cover image available Fepale : Pilar de la cadena láctea de Las Américas y Los Congresos Panamericanos de la leche = Coluna da cadeia láctea das Américas e Os Congressos Pan-Americanos do leite / Idea y producción Aldo Ibarra ; trad. Ellis Fernandes. by Ibarra, Aldo Fernandes, Ellis Edition: 2a ed. actualizada Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: Portuguese Publication details: Montevideo, Uruguay : FEPALE, 2010 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.371 F344 2010. Place hold Add to cart (remove)
	3.	No cover image available Técnicas modernas aplicadas al análisis de la leche / Antonino Goded y Mur ; con prólogo de M. E. Schulz. by Goded y Mur, Antonino Schulz, M. E [pról.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Editorial Dossat, 1966 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.127 G579t. Place hold Add to cart (remove)
	4.	No cover image available Lactobacteriología / Karl J. Demeter ; traducido por Jaime Esaín Escobar. by Demeter, Karl J Esaín Escobar, Jaime [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: French Publication details: Zaragoza, España : Editorial Acribia, 1969 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 637.12 D377L, ... Place hold Add to cart (remove)
	5.	No cover image available Industrias lácteas / César Agenjo Cecilia. by Agenjo Cecilia, César, 1909- Edition: 2a. ed. ampliada. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Espasa-Calpe, 1948 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637 A265i. Place hold Add to cart (remove)
	6.	Diccionario de la industria de la leche y los productos lácteos / José Manuel Guillé Pérez. by Guillé Pérez, José Manuel Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México : El Manual Moderno, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.371 G957d. Place hold Add to cart (remove)
	7.	Productos lácteos tecnología / Roser Romero del Castillo Shelly, Josep Mestres Lagarriga. by Romero del Castillo Shelly, Roser Mestres Lagarriga, Josep [co-autor] Series: Politext ; 161 Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Ediciones de la Universidad Politécnica de Cataluña, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.1 R763p. Place hold Add to cart (remove)
	8.	Taller de leche : manuales para educación agropecuaria. Series: Industrias rurales ; 31 Edition: 2a ed. Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, 1990 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.132 T147 1990. Place hold Add to cart (remove)

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