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	1.	No cover image available Manejo higiénico de víveres : manual para supervisores de restaurantes, hoteles, instituciones y comedores industriales / versión española : María Cristina Sangines Franchini. by National Institute for the Foodservice Industry Sanginés Franchini, María Cristina [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Limusa, Centro Regional de Ayuda Técnica, Agencia para el Desarrollo Internacional, 1976 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.3 N277m. Place hold Add to cart (remove)
	2.	Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; versión española F. Alejandro Gónzalez Avila, María Eugenia Solís Torres. by Charley, Helen Gónzalez Avila, F. Alejandro [trad.] Solís Torres, María Eugenia [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Editorial Limusa, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664 C478t, ... Place hold Add to cart (remove)

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