La carne y su elaboración / Georgi Ivanov Manev.
Material type: TextLanguage: Spanish Publication details: La Habana, Cuba : Editorial Científico-Técnica, 1983Description: v. : ilSubject(s): DDC classification:- 664.9 M275c
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libros | Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias | Colección General | 664.9 M275c (Browse shelf(Opens below)) | Available | 000000283539 | ||
Libros | Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias | Colección General | 664.9 M275c (Browse shelf(Opens below)) | Available | 000000275964 |
There are no comments on this title.
Log in to your account to post a comment.