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1.
Del cacao al chocolate / Ana M. de Benítez. by Series: La cocina méxicana a través de los siglos
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México : Editorial Clío, 1998
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.3374 B467d.

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2.
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Pre-Hispanic cooking Cocina prehispánica / Ana M. de Benítez. by Series: Biblioteca interamericana bilingüe ; no. 5
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: México : Ediciones Euroamericanas, 1974
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 394.1097209031 B467p.

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3.
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Cocina prehispánica y colonial / Marco Buenrostro, Cristina Barros. by Series: Tercer milenio
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: México : Consejo Nacional para la Cultura y las Artes, 2001
Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 394.1097209031 B928c, ...

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4.
Los chiles rellenos en México : antología de recetas = Stuffed chiles of Mexico : an anthology of recipes ; traducción Leonora Joy Adapon.
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México : UNAM, 2009
Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.5972 C537 2009, ...

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5.
Alta cocina / Enrique Asencio Ortega. by Series:
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México : Editorial Clío , 1997
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.572 A816a.

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6.
El nopal y su historia / Ernesto Velázquez. by Series: La cocina méxicana a través de los siglos
Edition: 1a. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México : Editorial Clío, 1998
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 634.775 V446n.

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7.
Del cacao al chocolate / Ana M. de Benítez. by Series: La cocina méxicana a través de los siglos
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: México : Editorial Clío, 1998
Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 641.3374 B467d, ...

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