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	1.	Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez. by Bello Gutiérrez, José Material type: Text; Format: print Language: Spanish Publication details: Madrid : Ediciones Díaz de Santos, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 664.001579 B446c, ... Place hold Add to cart (remove)
	2.	La química en el arte de cocinar : química descriptiva culinaria : cuaderno de ejercicios / Ana María Pérez Fierros. by Pérez Fierros, Ana María Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Trillas : ESDAI, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.07 P438q 2003. Place hold Add to cart (remove)

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