Your search returned 3 results.

Not what you expected? Check for suggestions

Results
	1.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	2.	Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito. by López Benito, Noelia Series: Ciclos formativos. FP grado medio. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.013 L925oó, ... Place hold Add to cart (remove)
	3.	No cover image available Manual práctico de cafetería y bar / Jesús Felipe Gallego ; colaboración Carlos Felipe Tablado. by Gallego, Jesús Felipe Tablado, Carlos Felipe [colaborador] Edition: 10a. ed. Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Paraninfo Thomson Learning, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94 G166m 2000. Place hold Add to cart (remove)

Refine your search