Your search returned 6 results.

Not what you expected? Check for suggestions

Results
	1.	Manual de industrias de la carne / M.D. Ranken. by Ranken, M.D Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : A Madrid Vicente Ediciones: Ediciones Mundi Prensa, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 R199m. Place hold Add to cart (remove)
	2.	Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid. by Carballo García, Berta M López de Torre, Guillermo Madrid, Antonio Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 C263t. Place hold Add to cart (remove)
	3.	Satellite Symposium on Pig Management Information Systems / editors Santiago Martín Rillo ... [et al.] by Satellite Symposium on Pig Management Information Systems (12th. : 1992 : Madrid, Spain) Martín Rillo, Santiago [ed.] Series: Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Madrid : Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 636.40680285 S253s. Place hold Add to cart (remove)
	4.	No cover image available Porcinos / basado en el trabajo de Johan H. Koeslag ; Fernán Castellanos Echeverría ; con la colaboración de Peter Lehner ... [et al.]. by Koeslag, Johan H Castellanos Echeverría, Fernán Lehner, Peter [col.] Series: Manuales para producción agropecuaria. Area producción vegetal ; ; 5 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Trillas ; SEP, 1985 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 636.4 P834, ... Biblioteca UASD - Barahona (2)Call number: 636.4 P834 1982, ... Place hold Add to cart (remove)
	5.	Ciencia y tecnología de carnes / Compiladores Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. by Hui, Y. H. (Yiu H.) [compilador] Guerrero-Legarreta, Isabel [compilador] Rosmini, Marcelo R [compilador] Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9028 C569. Place hold Add to cart (remove)
	6.	Obtención de carne : basado en el trabajo de Gaetano Paltrinieri ; con la colaboración de Marco R. Meyer, F. R. Kirchner Salinas, M. T. Atilano Díaz by Paltrinieri, Gaetano Meyer, Marco R [colab.] Kirchner Salinas, F. R [colab.] Atilano Díaz, M. T [colab.] Series: Manuales para educación agropecuaria. Área: Industrias rurales ; 28 Edition: 2a ed. Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México : Trillas, 1990 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9029 O148 1990. Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

New Page 3

© Copyright 2021. Todos los derechos reservados. Universidad Autónoma de Santo Domingo.

Powered by Koha