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Manual de control de la calidad de los alimentos / P. Dhamija, W. C. K. Hammer.

By:

Dhamija, Om P

Contributor(s):

Material type: Text

Text

TextLanguage: Spanish Series: Estudio FAO: Alimentación y nutrición ; no. 14/6Publication details: Roma: FAO, 1991.Description: iii, 143pISBN:

9253030143

Other title:

6. alimentos para la exportación

Subject(s):

DDC classification:

641.3 D533m

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Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros	Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias	Colección General	641.3 D533m (Browse shelf(Opens below))	Available		000000282142
Libros	Biblioteca UASD - Sede Central Facultad de Ciencias Agronómicas y Veterinarias	Colección General	641.3 D533m (Browse shelf(Opens below))	Available		000000275875

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