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	1.	Larousse gastronomique / avec le concours du Comité gastronomique présidé par Joël Robuchon. by Robuchon, Joël, 1945- [Presidido] Material type: Text; Format: print ; Literary form: Not fiction Language: free Publication details: Paris : Larousse, 2004 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	2.	Los mejores cocineros : lo mejor de la gastronomía / Rafael García Santos. by García Santos, Rafael Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Destino, © 2000 Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	3.	Mi propio tú / Ana Silvia Grullón. by Grullón, Ana Silvia Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: DO-SdUA Summary language: Spanish Publication details: Santo Domingo : Editora El Nuevo Diario, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (8)Call number: 395 G887m 2000, ... Place hold Add to cart (remove)
	4.	Manual de protocolo / Francisco López-Nieto. by López-Nieto, Francisco Edition: 4a. ed. act. y ampl. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ariel, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (4)Call number: 395 L864m 2003, ... Place hold Add to cart (remove)
	5.	El protocolo y la empresa / Montse Solé. by Solé, Montse Edition: 2a. ed. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Editorial Planeta, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 395.52 S684p 2003. Place hold Add to cart (remove)
	6.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	7.	Gestión de banquetes / José Ramón Alacreu Ginés. by Alacreu Ginés, José Ramón Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 658.8 A316g, ... Place hold Add to cart (remove)
	8.	No cover image available Buffet frío clásico : bocadillos, arrollados, pates, tarteletas y otros manjares apetitosos para reuniones, cocteles o comidas / Martha Rose Shulman ; traducción Emilia R. Ghelfi. by Ghelfi, Emilia R [trad.] Series: Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Spanish Publication details: Londres : [Barcelona] : Dorling Kindersley Limited ; Ediciones Primera Plana, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.812 S562b. Place hold Add to cart (remove)
	9.	Larousse de la cuisine / edition Ewa Lochet. by Lochet, Ewa [ed.] Edition: 9a ed. Material type: Text; Format: print Language: French Publication details: Paris : Larousse, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5944 L332c 2004. Place hold Add to cart (remove)
	10.	Alimentación y cultura : necesidades, gustos y costumbres / compilador Jesús Contreras Hernández ; traductor Carlos Salazar. by Contreras, Jesús [comp.] Salazar, Carlos [trad.] Series: Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: Catalan Publication details: Barcelona : Publicacions Universitat de Barcelona, 1995 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 394.1 A411. Place hold Add to cart (remove)
	11.	No cover image available Esmérate en la comida de tu hijo que se hace hombre / Dirección de Alimentación Pública. by República Dominicana. Dirección de Alimentación Pública Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Language: Spanish Publication details: Ciudad Trujillo: Dirección de Alimentación Pública, 1943 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: RD-F-1771. Place hold Add to cart (remove)
	12.	El libro de la paella y de los arroces / Lourdes March. by March, Lourdes Series: Libro práctico y aficiones. Alianza Editorial. Gastronomía Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 2005 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.331 M315L. Place hold Add to cart (remove)
	13.	El libro de la hamburguesa y de la comida rápida / Lola García Navarro y Mar Valdecantos. by García Navarro, Lola Valdecantos, Mar [co-autor] Series: Libro práctico y aficiones. El libro de bolsillo. Gastronomía Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.550 G216L. Place hold Add to cart (remove)

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