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1.
Manual de industrias de la carne / M.D. Ranken. by
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : A Madrid Vicente Ediciones: Ediciones Mundi Prensa, 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 R199m.

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2.
Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid. by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2001
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 C263t.

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3.
Ciencia y tecnología de carnes / Compiladores Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. by
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: México, D. F. : Limusa, 2006
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9028 C569.

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4.
Obtención de carne : basado en el trabajo de Gaetano Paltrinieri ; con la colaboración de Marco R. Meyer, F. R. Kirchner Salinas, M. T. Atilano Díaz by Series: Manuales para educación agropecuaria. Área: Industrias rurales ; 28
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: México : Trillas, 1990
Online access:
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9029 O148 1990.

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