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	1.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	2.	Manual de administración y gastronomía / Esteban Sánchez Anaya. by Sánchez Anaya, Esteban Series: Trillas turismo Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Editorial Trillas, © 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.013 S699m, ... Place hold Add to cart (remove)
	3.	Elementos de turismo : economía, comunicación, alimentos y bebidas, líneas aéreas, hotelería, relaciones públicas / Jorge Dahdá. by Dahdá, Jorge Series: Trillas. Turismo Edition: 2a. ed. Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México : Trillas, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791 D129e 2003. Place hold Add to cart (remove)
	4.	Control de costos de alimentos y bebidas 1 / Alfredo Youshimatz Nava. by Youshimatz Nava, Alfredo Series: Trillas Turismo Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.15937 Y82c. Place hold Add to cart (remove)
	5.	Marketing de restaurantes / Miguel Ángel Acerenza. by Acerenza, Miguel Ángel Series: Trillas Turismo Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 A173m. Place hold Add to cart (remove)

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