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	1.	Servicio de cafetería y bar / Jordi Bachs, Roser Vives, Gonzalo Herrero. by Bachs, Jordi Vives, Roser Herrero, Gonzalo Series: Ciclos formativos. FP grado medio. Hotelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, Reimpresión 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 647.95 B124s, ... Place hold Add to cart (remove)
	2.	Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito. by López Benito, Noelia Series: Ciclos formativos. FP grado medio. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.013 L925oó, ... Place hold Add to cart (remove)
	3.	Procesos de cocina / Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás. by Pérez Oreja, Nuria Mayor Rivas, Gustavo Navarro Tomás, Victor J Series: Ciclos formativos. FP grado superior. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.5 P944p, ... Place hold Add to cart (remove)

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