Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	2.	Manual de administración y gastronomía / Esteban Sánchez Anaya. by Sánchez Anaya, Esteban Series: Trillas turismo Edition: 1a. ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Editorial Trillas, © 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 641.013 S699m, ... Place hold Add to cart (remove)
	3.	Gestión de banquetes / José Ramón Alacreu Ginés. by Alacreu Ginés, José Ramón Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 658.8 A316g, ... Place hold Add to cart (remove)
	4.	Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito. by López Benito, Noelia Series: Ciclos formativos. FP grado medio. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.013 L925oó, ... Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

New Page 3

© Copyright 2021. Todos los derechos reservados. Universidad Autónoma de Santo Domingo.

Powered by Koha