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Procesos de conservación de alimentos / Ana Casp Vanaclocha, José Abril Requena.

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Material type: Text

TextLanguage: Spanish Series: Colección tecnología de alimentosPublication details: Madrid : A. Madrid Vicente Ediciones : Ediciones Mundi-Prensa, 2003Edition: 2a. ed. corrDescription: 494 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libros	Biblioteca UASD - Sede Central Sala General - 4to. Piso	Colección General	664.028 C342p 2003 (Browse shelf(Opens below))	Available		000000034083

Incluye referencias biblográficas al final de los caps. e índice

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