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	1.	Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Southerland ; traducción Rocío García. by Sutherland, Douglas Series: Serie Trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, © 1997 Availability: Items available for loan: Biblioteca UASD - Sede Central (11)Call number: 642.5 S966s, ... Place hold Add to cart (remove)
	2.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 3a ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Trillas, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 658.159 D963r 2003, ... Place hold Add to cart (remove)
	3.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México D. F. : Trillas, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.159 D964r 1998. Place hold Add to cart (remove)
	4.	Control de costos de alimentos y bebidas 1 / Alfredo Youshimatz Nava. by Youshimatz Nava, Alfredo Series: Trillas Turismo Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.15937 Y82c. Place hold Add to cart (remove)
	5.	Marketing de restaurantes / Miguel Ángel Acerenza. by Acerenza, Miguel Ángel Series: Trillas Turismo Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Trillas, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 A173m. Place hold Add to cart (remove)

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