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	1.	No cover image available Apuntes sobre la historia de la alimentación : [las mejores recetas internacionales] / Juan B. Nina. by Nina, Juan B Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Mediabyte, S. A, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (8)Call number: 641.3009 N714a, ... Place hold Add to cart (remove)
	2.	El ajo y sus propiedades curativas : historia, remedios y recetas / John Heinerman ; traducción de Concepció Rigau Girbau. by Heinerman, John Rigau Girbau, Concepció [trad.] Series: Cuerpo y salud ; 8 Edition: 1a ed. Material type: Text; Format: print Language: Spanish Original language: English Publication details: Barcelona : Ediciones Paidós Ibérica, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 584.33 H468a, ... Place hold Add to cart (remove)

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