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	1.	Guía y gastronomía del Camino de Santiago / María Zarzalejos. by Zarzalejos, María Series: El libro de bolsillo. Libro práctico y aficiones. Gastronomía ; no. 7216 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 2004 Online access: Click here to access online Availability: Not available: Biblioteca UASD - Sede Central: Préstamo Interno (1). Add to cart (remove)
	2.	La cocina de Cuaresma / Raquel F. Morán. by Morán, Raquel F Series: El libro de bolsillo. Libro práctico y aficiones. Gastronomía ; no. 7214 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Alianza Editorial, 2005 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.566 M829c. Place hold Add to cart (remove)
	3.	La cocina de las monjas / Luis San Valentín. by San Valentín Blanco, Luis Series: El libro de bolsillo.Libro práctico y aficiones.Gastronomía ; 7212 Edition: 1a ed. Material type: Text; Format: print ; Nature of contents: ; Literary form: Poetry Language: Spanish Publication details: Madrid : Alianza Editorial, 2002 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.5 S238c. Place hold Add to cart (remove)

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