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	1.	Nueva enciclopedia práctica de turismo, hoteles y restaurantes / dirección Carlos Gispert. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Océano, © 1995 Availability: Items available for loan: Biblioteca UASD - Barahona (3)Call number: R 338.479103 N964 1995, ... Not available: Biblioteca UASD - Sede Central: Préstamo Interno (3). Place hold Add to cart (remove)
	2.	Enciclopedia práctica profesional de turismo, hoteles y restaurantes. Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Editorial Océano, ©2003 Availability: Items available for loan: Biblioteca UASD - Barahona (1)Call number: R 338.479103 E561 1999. Not available: Biblioteca UASD - Sede Central: Préstamo Interno (10). Place hold Add to cart (remove)
	3.	No cover image available Manual de servicio para restaurante / Juan Santana, Juan Febles, Pablo Díaz. by Santana, Juan Febles, Juan Díaz, Pablo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Santo Domingo : Editora Soto castillo, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 S232m. Place hold Add to cart (remove)
	4.	No cover image available Petits hotels / editora Angelika Plettner ; texto Hugo Diego Blanco ; traducción Metamorphosis. by Blanco, Hugo Diego [text.] Plettner, Angelika [ed.] Metamorphosis [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México : Consejo de Promoción Turística : Fine Travel Services, 2004 Online access: Click here to access online Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.479172 P491. Place hold Add to cart (remove)
	5.	Dirigir con éxito un restaurante en el siglo XXI / Domènec Biosca. by Biosca, Domènec Series: Gestión 2000.com Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Gestión 2000, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791068 B616d. Place hold Add to cart (remove)
	6.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 3a ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Trillas, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 658.159 D963r 2003, ... Place hold Add to cart (remove)
	7.	Escuela Daly de hostelería y turismo : servicios de bar y restaurante (segunda parte) / creación y dirección general David Fernández García ; redacción y traducción Rose Marie Shybib de Aós. by Fernández García, David [dir.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Málaga,[España] : Ediciones Daly, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (6)Call number: 647.94 E749d, ... Place hold Add to cart (remove)
	8.	Técnicas de marketing y estrategias para restaurantes / Josep María Vallsmadella. by Vallsmadella, Josep María Series: Turismo y hostelería Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Pearson Educación, © 2002 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (6)Call number: 658.8 V195t, ... Place hold Add to cart (remove)
	9.	Servicio de cafetería y bar / Jordi Bachs, Roser Vives, Gonzalo Herrero. by Bachs, Jordi Vives, Roser Herrero, Gonzalo Series: Ciclos formativos. FP grado medio. Hotelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, Reimpresión 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 647.95 B124s, ... Place hold Add to cart (remove)
	10.	Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito. by López Benito, Noelia Series: Ciclos formativos. FP grado medio. Hostelería y turismo Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 641.013 L925oó, ... Place hold Add to cart (remove)
	11.	El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México D. F. : Trillas, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.159 D964r 1998. Place hold Add to cart (remove)

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