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	1.	Ingeniería de la industria alimentaria / editores José Aguado Alonso ... [et al.]. by Aguado Alonso, José [ed.] Rodríguez Somolinos, Francisco [ed.] Series: Ciencias químicas. Colección tecnología bioquímica y de los alimentos ; ; 5 Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 1999-2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (25)Call number: 664 I46, ... Place hold Add to cart (remove)
	2.	Tecnología de los alimentos / editor Juan A. Ordóñez Pereda ... [et al.]. by Ordóñez Pereda, Juan A [ed.] Series: Ciencias químicas. Tecnología bioquímica y de los alimentos Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, 1998 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 664 T255, ... Place hold Add to cart (remove)
	3.	Ciencia bromatológica : principios generales de los alimentos / José Bello Gutiérrez. by Bello Gutiérrez, José Material type: Text; Format: print Language: Spanish Publication details: Madrid : Ediciones Díaz de Santos, 2000 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 664.001579 B446c, ... Place hold Add to cart (remove)
	4.	Para amantes del queso / Luisa Kirchheim. by Kirchheim, Luisa Series: Sabores del mundo Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Océano, © 2004 Availability: Items available for loan: Biblioteca UASD - Sede Central (3)Call number: 637.3 K586p, ... Place hold Add to cart (remove)
	5.	Liofilización de productos farmacéuticos / Luis Salvador Carulla, Matilde Melgarejo Ochoa. by Fernández Fernández, Benjamín A Melgarejo Ochoa, Matilde Series: Textos politécnicos. Serie biotecnologías Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Editorial Limusa, Grupo Noriega Editores, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664.022845 F363L, ... Place hold Add to cart (remove)
	6.	No cover image available Introducción al análisis sensorial de los alimentos / J. Sancho, E. Bota, J. J. de Castro ; con la colaboraración de E. Puig Vayreda ... [et al.]. by Sancho, J Bota, E Castro, J. J. de Puig Vayreda, E [colab.] Series: Estudi general ; no. 4 Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Edicions de la Universitat de Barcelona, 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.072 S211i. Place hold Add to cart (remove)
	7.	No cover image available La ciencia de los alimentos / Norman N. Potter ; traducción Anita Yates. by Potter, Norman N Yates, Anita [trad.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: English Publication details: México, D. F. : EDUTEX, 1973 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 P866c. Place hold Add to cart (remove)
	8.	Problemas de balance de materia y energía en la industria alimentaria / Antonio Valiente Barderas. by Valiente Barderas, Antonio Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa / Noriega Editores, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.01076 V172p 2006. Place hold Add to cart (remove)
	9.	Calidad alimentaria : riesgos y controles en la agroindustria / José Luis López García. by López García, José Luis Series: Colección tecnología de alimentos Material type: Text; Format: print Language: Spanish Publication details: Madrid : Ediciones Mundi-Prensa, © 1999 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 L864c. Place hold Add to cart (remove)
	10.	Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid. by Carballo García, Berta M López de Torre, Guillermo Madrid, Antonio Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2001 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.902 C263t. Place hold Add to cart (remove)
	11.	El análisis sensorial de los quesos / Ma. Concepción Chamorro Valencia. by Chamorro Valencia, María Concepción Series: Colección tecnología de alimentos Edition: 1a ed. Material type: Text; Format: print Language: Spanish Publication details: Madrid : A. Madrid Vicente, Ediciones : Ediciones Mundi-Prensa, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 637.3 C448a. Place hold Add to cart (remove)
	12.	Conocimientos estrategias tecnológicas para la producción de leche en regiones tropicales / Editores Paolo do Carmo Martins... [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Embrapa Gado de Leite, 2007 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.371 C753. Place hold Add to cart (remove)
	13.	No cover image available Investigación científica. Desarrollo tecnológico. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: La Tour-de-Peilz (Suiza) : Société d'Assistance Technique pour produits Nestlé (NESTEC) ©1981 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 641.1072 I624. Place hold Add to cart (remove)
	14.	Biotecnología alimentaria / compiladores Mariano García Garibay, Rodolfo Quintero Ramírez, Agustín López-Munguía Canales. by García Garibay, Mariano [comp.] Quintero Ramírez, Rodolfo [comp.] López-Munguía Canales, Agustín [comp.] Series: CANIEM ; 21 Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México : Limusa, 2000 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.024 B615. Place hold Add to cart (remove)
	15.	Ciencia y tecnología de carnes / Compiladores Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. by Hui, Y. H. (Yiu H.) [compilador] Guerrero-Legarreta, Isabel [compilador] Rosmini, Marcelo R [compilador] Material type: Text; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa, 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.9028 C569. Place hold Add to cart (remove)
	16.	Gestión del autocontrol en la industria agroalimentaria / editores Isabel Escriche Roberto, Eva Ma. Doménech Antich. by Escriche Roberto, Isabel [ed.] Doménech Antich, Eva Ma [ed.] Material type: Text; Literary form: Speeches Language: Spanish Publication details: Valencia : Editorial de la Universidad Politécnica de Valencia (UPV), 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.562 G393. Place hold Add to cart (remove)
	17.	Industria alimentaria : tecnologías emergentes / Mercè Raventós Santamaria. by Raventós Santamaria, Mercè Series: Politext / Agroalimentaria ; 164 Edition: 1a ed. Material type: Text; Literary form: Speeches Language: Spanish Publication details: Barcelona : Edicions de la Universitat Politécnica de Catalunya (UPC), 2003 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664 R254i. Place hold Add to cart (remove)

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