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	1.	Fundamentos de enfermería : ciencia, metodología y tecnología / Eva Reyes Gómez. by Reyes Gómez, Eva Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Manual Moderno, 2015 Availability: Items available for loan: Biblioteca UASD - Sede Central (15)Call number: 610.73 R457f 2015, ... Place hold Add to cart (remove)
	2.	Manual de industrias de los alimentos / Recopilado por A. J. Amos. [et..al]. ; traductores Jaime Esain Escobar. [et..al]. by Amos, Arturo J [ed.] Esain Escobar, Jaime [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Editorial Acribia, © [1968] Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 664 M294, ... Place hold Add to cart (remove)
	3.	Carotenoides en el pimentón : factores responsables de su degradación / M. Isabel Mínguez Mosquera ... [et al.]. by Mínguez Mosquera, Ma. Isabel Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Consejo Superior de Investigaciones Científicas, 1996 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.805643 C293. Place hold Add to cart (remove)
	4.	La química en el arte de cocinar : química descriptiva culinaria : cuaderno de ejercicios / Ana María Pérez Fierros. by Pérez Fierros, Ana María Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Trillas : ESDAI, 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 664.07 P438q 2003. Place hold Add to cart (remove)

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