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1.
Manual de servicio para restaurante / Juan Santana, Juan Febles, Pablo Díaz. by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Santo Domingo : Editora Soto castillo, 2004
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 S232m.

2.
Técnicas de marketing y estrategias para restaurantes / Josep María Vallsmadella. by Series: Turismo y hostelería
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Madrid : Pearson Educación, © 2002
Availability: Items available for loan: Biblioteca UASD - Sede Central (6)Call number: 658.8 V195t, ...

3.
Servicio de cafetería y bar / Jordi Bachs, Roser Vives, Gonzalo Herrero. by Series: Ciclos formativos. FP grado medio. Hotelería y turismo
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Síntesis, Reimpresión 2001
Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 647.95 B124s, ...

4.
Marketing y gestión de la restauración / Michel Rochat ; traducción de Aida Santapau. by Series: Gestión 2000. com
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: French
Publication details: Barcelona : Ediciones Gestión 2000, ©2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.8 R672m.

5.
100 ideas para atraer clientes a un restaurante / Doménec Biosca. by Series: Gestión 2000. com
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Ediciones Gestión 2000, 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 B616c.

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