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Manual de servicio para restaurante / Juan Santana, Juan Febles, Pablo Díaz. by
Edition: 1a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Santo Domingo : Editora Soto castillo, 2004
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.95 S232m.

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Servicio de cafetería y bar / Jordi Bachs, Roser Vives, Gonzalo Herrero. by Series: Ciclos formativos. FP grado medio. Hotelería y turismo
Material type: Text Text; Format: print
Language: Spanish
Publication details: Madrid : Síntesis, Reimpresión 2001
Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 647.95 B124s, ...

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