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Prevención de pérdidas de alimentos poscosecha : frutas, hortalizas, raíces y tubérculos Manual de capacitación. by Series: Coleccion FAO:capacitacion ; no.17/2 | Capacitación ; no.112
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Roma: FAO, 1995
Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 630 O686p, ...

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