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1.
La restauration et l'hébergement : le guide pratique de la gestion et des économies de coûts / Pierre Bergeret, Fernand Claude. by
Material type: Text Text; Format: print
Language: Fr
Publication details: Paris : Éditions Juris-Service, © 1996
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 657.837 B496r.

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2.
Control de costos de alimentos y bebidas 1 / Alfredo Youshimatz Nava. by Series: Trillas Turismo
Material type: Text Text; Literary form: Not fiction
Language: Spanish
Publication details: México, D. F. : Trillas, 2006
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.15937 Y82c.

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