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	1.	Dirección hotelera : operaciones y procesos / Lydia González, Pilar Talón. by González, Lydia Talón, Pilar Series: Gestión turística Material type: Text; Format: print Language: Spanish Publication details: Madrid : Síntesis, impresión 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (5)Call number: 338.4791068 G643d, ... Place hold Add to cart (remove)
	2.	Escuela Daly de hostelería y turismo : servicios hoteleros (primera parte) / creación y dirección general David Fernández García ; redacción y traducción Rose Marie Shybib de Aós. by Fernández García, David [dir.] Shybib de Aós, Rose Marie [trad.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Málaga, [España] : Ediciones Daly, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (36)Call number: 647.94 E749, ... Biblioteca UASD - Barahona (4)Call number: 647.94 E749 1994, ... Place hold Add to cart (remove)
	3.	Administración hotelera : segundo curso : alimentos y bebidas / Francisco de la Torre. by Torre, Francisco de la Series: Serie trillas turismo Edition: 2a. ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Editorial Trillas, © 1983 Availability: Items available for loan: Biblioteca UASD - Sede Central (15)Call number: 647.94068 T689a 1983, ... Place hold Add to cart (remove)
	4.	Administración hotelera : primer curso : división cuartos / Francisco de la Torre. by Torre, Francisco de la Series: Serie Trillas turismo Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Editorial Trillas, ©1990 Availability: Items available for loan: Biblioteca UASD - Sede Central (15)Call number: 647.94068 T689a 1990, ... Place hold Add to cart (remove)
	5.	Escuela Daly de hostelería y turismo : servicios de bar y restaurante (segunda parte) / creación y dirección general David Fernández García ; redacción y traducción Rose Marie Shybib de Aós. by Fernández García, David [dir.] Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Málaga,[España] : Ediciones Daly, 1994 Availability: Items available for loan: Biblioteca UASD - Sede Central (6)Call number: 647.94 E749d, ... Place hold Add to cart (remove)
	6.	Manual del puesto de encargado de reservaciones / Asociacion mexicana de hoteles y moteles ; con la colaboración de la Secretaría de turismo y la Secretaría del trabajo y previsión social. by Asociación Mexicana de Hoteles y Moteles Series: Hoteles y Restaurantes Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Limusa, 1992 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 647 A837, ... Place hold Add to cart (remove)
	7.	Administración de riesgos en hotelería / Josefina Montaño Sánchez. by Montaño Sánchez, Josefina Series: Serie trillas turismo Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Editorial Trillas, 1995 Availability: Items available for loan: Biblioteca UASD - Sede Central (2)Call number: 647.94068 M765a, ... Place hold Add to cart (remove)
	8.	Mantenimiento de hoteles : la seguridad y comodidad del huesped / Silvia Delmar. by Delmar, Silvia Series: Serie Trillas Turismo Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México : Trillas, 1995 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94 D359m 1995. Place hold Add to cart (remove)
	9.	100 formas de hurtar honorablemente en la hosteleria ... cómo evitarlo / Doménec Biosca. by Biosca, Doménec Series: Gestión 2000 Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Gestión, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791068 B616c. Place hold Add to cart (remove)
	10.	Dirección de alimentos y bebidas en hoteles / Jorge Lara. by Lara, Jorge Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa, ©2013 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94068 L318di. Place hold Add to cart (remove)
	11.	Dirección de alimentos y bebidas en hoteles / Jorge Lara. by Lara, Jorge Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: México, D. F. : Limusa, ©2007 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94068 L318d. Place hold Add to cart (remove)
	12.	Administración hotelera 2 : alimentos y bebidas / Francisco de la Torre. by Torre, Francisco de la Series: Trillas turismo Edition: 3a ed. Material type: Text; Format: print Language: Spanish Publication details: México, D. F. : Trillas, © 2006 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94068 T689a 2006. Place hold Add to cart (remove)
	13.	Contabilidad, control de gentión y finanzas de hoteles / Oriol Amat, Fernando Campa. by Amat, Oriol, 1957- Campa. Fernando Series: Eada gestion ; 29 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Barcelona : Profit, 2011 Online access: Click here to access online Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 657.837 A487c. Place hold Add to cart (remove)
	14.	La restauration et l'hébergement : le guide pratique de la gestion et des économies de coûts / Pierre Bergeret, Fernand Claude. by Bergeret, Pierre Claude, Fernand Material type: Text; Format: print Language: Fr Publication details: Paris : Éditions Juris-Service, © 1996 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 657.837 B496r. Place hold Add to cart (remove)
	15.	Técnicas de gestión y dirección hotelera / Juan R. Mestres Soler. by Mestres Soler, Juan R Series: Gestión 2000.com Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Gestión 2000, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94068 M586t. Place hold Add to cart (remove)
	16.	Marketing y gestión de la restauración / Michel Rochat ; traducción de Aida Santapau. by Rochat, Michel Santapau, Aida [trad.] Series: Gestión 2000. com Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: French Publication details: Barcelona : Ediciones Gestión 2000, ©2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.8 R672m. Place hold Add to cart (remove)
	17.	200 ideas para atraer clientes a un hotel / Domènec Biosca. by Biosca, Doménec, 1947- Series: Gestión 2000. com Material type: Text; Format: print Language: Spanish Publication details: Barcelona : Ediciones Gestión 2000, © 2003 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.8 B616d. Place hold Add to cart (remove)
	18.	La gestión aplicada a hotelería y turismo : con herramientas de Estrategia, Marketing, RRHH y Negociación / Compilador José Luis Feijoó... [et al.]. by Feijoó, José Luis Edition: 1a ed. Material type: Text; Literary form: Not fiction Language: Spanish Publication details: Buenos Aires : Ugerman Editor, 2008 Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.84 G393. Place hold Add to cart (remove)

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