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	1.	Gestión de calidad aplicada a hostelería y restauración / Marco Juliá ... [et al]. by Juliá, Marcos Series: Turismo y hostelería Material type: Text; Format: print Language: Spanish Publication details: Madrid : Prentice Hall, 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (10)Call number: 338.4791068 G393c, ... Place hold Add to cart (remove)
	2.	Recursos humanos en empresas de turismo y hotelería / Alberto Jorge Acosta, Nuria Fernández, Marta Mollón. by Acosta, Alberto Jorge Fernández, Nuria Mollón, Marta Series: Turismo y hostelería Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Madrid : Pearson Educación, © 2002 Availability: Items available for loan: Biblioteca UASD - Sede Central (14)Call number: 338.4791068 A185r, ... Place hold Add to cart (remove)

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