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1.
Dirigir con éxito un restaurante en el siglo XXI / Domènec Biosca. by Series: Gestión 2000.com
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Ediciones Gestión 2000, © 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791068 B616d.

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2.
100 formas de hurtar honorablemente en la hosteleria ... cómo evitarlo / Doménec Biosca. by Series: Gestión 2000
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Ediciones Gestión, © 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 338.4791068 B616c.

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3.
Técnicas de gestión y dirección hotelera / Juan R. Mestres Soler. by Series: Gestión 2000.com
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Ediciones Gestión 2000, © 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 647.94068 M586t.

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4.
Marketing y gestión de la restauración / Michel Rochat ; traducción de Aida Santapau. by Series: Gestión 2000. com
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: French
Publication details: Barcelona : Ediciones Gestión 2000, ©2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.8 R672m.

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5.
200 ideas para atraer clientes a un hotel / Domènec Biosca. by Series: Gestión 2000. com
Material type: Text Text; Format: print
Language: Spanish
Publication details: Barcelona : Ediciones Gestión 2000, © 2003
Availability: Items available for loan: Biblioteca UASD - Sede Central (1)Call number: 658.8 B616d.

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